THE ARTISANAL BUFFALO FOOD TOUR

Calling all foodies! If you love cycling and want to venture outside of the Buffalo wings space, Buffalo has a to of great options!

We’ll start the tour with chaga coffee at Public Espresso, a coffee harvested by the workers at the shop, located in Buffalo’s historic Hotel Lafayette. Continue the ride to Breadhive, a hidden gem bakery that is worker-owned and is known for their long-ferment breads and pretzels.

We'll then head to the brand new Westside Bazaar for the main course, where taste some international cuisine and talk about how immigration continues to be vital to the city's culinary heritage.

Along the way, we'll also learn about grassroots activism – providing an authentic, unique, and delicious way to experience the city.

Note: this tour can accommodate meat, vegetarian, and vegan diets. Menu and stops subject to change.